Menu

Sakagura is a Japanese gem in New York City, offering a variety of tapas-style dishes alongside larger options. Customers appreciate the authentic ambiance and consistent food quality. The extensive sake selection adds to the experience. Highlights include uni ikura onsen tomago, beef tongue, and matcha tiramisu. Reviewers recommend making reservations due to the restaurant's popularity. While some dishes like the black cod may be overly salty, the grilled yellowtail and cod are fan favorites. The attentive service and cozy bar seating enhance the overall dining experience. For a taste of Japan in the heart of Midtown, Sakagura is a must-visit destination.